OUDE FARO OUD BEERSEL
Oude Faro is a traditional Lambic beer. It is produced by adding candi sugar to a select blend of oud Oude Lambiek. In the case of our Oude Faro, the candi sugar is added months prior the packaging, allowing the yeast of our Lambic to slowly ferment the candi sugar until the Faro is no longer sweet.
The finished product features a brown colour, a touch of caramelized character and a thirst-quenching acidic finish.
Oude Faro Oud Beersel
Serve at: 8°C – 12°C
Shelf life: 3 years
Packaging: 3,1 l & 20 l
Ingredients: water, barley malt, wheat, hops, candi sugar
7.5% ABV
Colour: brown
Aroma: hints of acidity with interplay between the Lambics used and the fermented candi sugar
Flavour: pronounced Lambic character and a touch of candi sugar in the background, quite dry and refreshing with a sharp acidity in the finish