Starting 15 February, Bierhuis Oud Beersel is back to its normal opening hours on Thursday – Sunday.
So we thought we’d celebrate – all weekend long!

We’ll have THREE NEW Infused Lambics flowing from the taps, a bottle fridge stocked with new releases and vintage Oude Geuzes and Oude Krieks, and of course, our kitchen will be serving up delicious plates of food for you all to enjoy.

What’s new? We will officially release our Talus Dry-Hopped Lambic, our Cherry Wood Infused Lambic, and our Persimmon Leaf Infused Lambic.
Three delightful Oude Lambieks with three completely different flavour profiles. We can’t wait for you to try them!