Lambic Wort on Tap
Next week is our last wort delivery of the Lambic brewing season, and we have something special planned!
You’ll have the opportunity starting next weekend to come taste how our wort, with our own recipe, tastes before it is put in barrels to ferment for a few years. The wort has not yet fermented so it has little or no alcohol.
Come enjoy a glass on our cozy terrace or head inside to enjoy some in the Bierhuis.
See you there!
