NEW RELEASES
Help us welcome our three newest releases
To help celebrate the launch of these new infusions, we are going to have a release party at the legendary Bierhuis during the weekend of:
10 Aug – 13 Aug. You’ll be able to order these 3 newest creations on tap.
Salted Tangerine Peel Infused Lambic
Salted Tangerine Peel is a Chinese seasoning made from sun-dried tangerine orange peel, commonly used in Chinese cuisine and herbal medicine.
The salted tangerine peel gives a full body to the Lambic and the tangerine flavor is a perfect match for the citrus character of the Lambic.
Cubeb Pepper Infused Lambic
Cubeb pepper, mainly growing in Java and Sumatra, starts out as the immature fruit of a tropical climbing vine and is then sundried.
Infused on Lambic the Cubeb pepper adds a very aromatic almost eucalyptus flavor, with a hint of citrus and a very mild spicy character.
Simcoe Dry-Hopped Lambic
This Lambic underwent dry-hopping with Simcoe Cryo Hops® Pellets.
The cryogenic process, developed by Yakima Chief Hops, allows more aromatic components to be extracted from the hop flowers, resulting in an intense hop character, without excessive astringency or grassy aftertaste.
With Simcoe hops, citrus notes predominate, along with accents of stone and tropical fruits.
We’re excited to see you at the Bierhuis soon to help us celebrate the launch of these 3 special Lambics!
No tickets necessary, so we’ll see you there!
BIERHUIS HOURS
THU 14:00-22:00
FRI 14:00-22:00
SAT 10:00-22:00
SUN 10:00-18:00