{"id":6551,"date":"2024-09-20T12:44:58","date_gmt":"2024-09-20T12:44:58","guid":{"rendered":"https:\/\/oudbeersel.com\/beers\/bzart\/"},"modified":"2026-02-05T13:41:44","modified_gmt":"2026-02-05T13:41:44","slug":"bzart","status":"publish","type":"portfolio","link":"https:\/\/oudbeersel.com\/fr\/beers\/bzart\/","title":{"rendered":"BZART"},"content":{"rendered":"

[vc_row row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb0″ bottom_padding=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb0″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ override_padding=\u00a0\u00bbyes\u00a0\u00bb column_padding=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb-5″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_column_text uncode_shortcode_id=\u00a0\u00bb747308″]<\/p>\n

BZART<\/h2>\n

Le BZART<\/strong>\u00a0est issu de la fusion de deux traditions glorieuses, \u00e0 savoir la M\u00e9thode Traditionnelle pour les vins mousseux et la fermentation spontan\u00e9e pour les bi\u00e8res lambic. Le r\u00e9sultat est une bi\u00e8re lambic naturelle, mousseuse d\u2019origine belge.[\/vc_column_text][vc_accordion active_tab=\u00a0\u00bb0″][vc_accordion_tab title=\u00a0\u00bbLIRE PLUS\u00a0\u00bb tab_id=\u00a0\u00bb1599646259-1-4416028809955871726826909425″][vc_column_text uncode_shortcode_id=\u00a0\u00bb136118″]Le Lambic est une bi\u00e8re de fermentation spontan\u00e9e et la plus vieille des bi\u00e8res belges existantes qui a vu le jour vers 1300. Le \u2018Lambiek Oud Beersel\u2019 qui sert de base pour le BZART m\u00fbrit d\u2019abord douze mois dans des f\u00fbts en bois plac\u00e9s dans les caves d\u2019Oud Beersel. Ce Lambic est mis en bouteille en y ajoutant la \u2018liqueur de tirage\u2019 qui se compose de levure de vin mousseux et de sucre pour la deuxi\u00e8me fermentation.<\/p>\n

Ensuite cette bi\u00e8re m\u00fbrit au moins durant neuf mois en bouteille et elle atteint sa maturation finale selon la \u2018M\u00e9thode Traditionnelle\u2019. Durant ce processus, du gaz carbonique fin se d\u00e9veloppe, reste enferm\u00e9 dans la bouteille et rend le Lambic effervescent. Par l\u2019application du \u2018remuage\u2019 et du \u2018d\u00e9gorgement\u2019, les levures pr\u00e9sentes sont \u00e9limin\u00e9es de la bouteille.<\/p>\n

Ce qui est typique pour le Bzart, c\u2019est qu\u2019il n\u2019y a pas de dosage par l\u2019adjonction de la \u2018liqueur d\u2019exp\u00e9dition\u2019 avant de placer le bouchon et le muselet sur la bouteille. Ceci r\u00e9sulte en une bi\u00e8re lambic mousseuse avec une palette aromatique extraordinaire.[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][vc_single_image media=\u00a0\u00bb6784″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb653824″][vc_single_image media=\u00a0\u00bb6778″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb552408″][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″ uncode_shortcode_id=\u00a0\u00bb334996″ back_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_single_image media=\u00a0\u00bb6514″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb122827″][vc_button border_width=\u00a0\u00bb0″ uncode_shortcode_id=\u00a0\u00bb157254″ link=\u00a0\u00bburl:https%3A%2F%2Fshop.oudbeersel.com%2Ffr%2Fbeers%2F|title:Oud%20Beersel%20Shop\u00a0\u00bb]Boutique en ligne Oud Beersel[\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=\u00a0\u00bb100″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb2″ top_padding=\u00a0\u00bb2″ bottom_padding=\u00a0\u00bb2″ back_image=\u00a0\u00bb6532″ back_position=\u00a0\u00bbcenter bottom\u00a0\u00bb parallax=\u00a0\u00bbyes\u00a0\u00bb overlay_color=\u00a0\u00bbcolor-jevc\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ equal_height=\u00a0\u00bbyes\u00a0\u00bb gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ back_size=\u00a0\u00bbcontain\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb152155″ overlay_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb2″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_accordion active_tab=\u00a0\u00bb0″][vc_accordion_tab gutter_size=\u00a0\u00bb2″ column_padding=\u00a0\u00bb2″ title=\u00a0\u00bbBZART LAMBIEK\u00a0\u00bb tab_id=\u00a0\u00bb1600683738-1-79″ slug=\u00a0\u00bbBZART LAMBIEK\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb6538″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb908207″][vc_button button_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb outline=\u00a0\u00bbyes\u00a0\u00bb border_width=\u00a0\u00bb0″ button_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb281461″ link=\u00a0\u00bburl:https%3A%2F%2Fwww.oudbeersel.com%2Fpdf%2FBZART%20Lambiek.zip|\u00a0\u00bb]DOWNLOAD MEDIA KIT[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb188045″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]BZART LAMBIEK[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb167242″]Le BZART LAMBIEK convient parfaitement comme ap\u00e9ritif ou digestif et accompagne fabuleusement bien les repas comme les crustac\u00e9s et les poissons tels que le maquereau, l\u2019anguille, le hareng, le saumon, le fl\u00e9tan et le perlon. Le Bzart Lambiek fait partie de la carte de restaurants renomm\u00e9s et a remport\u00e9 le prix prestigieux de \u2018la Meilleure Bi\u00e8re Brut\/Champagnis\u00e9e\u2019 aux World Beer Awards 2016 au Royaume-Uni.[\/vc_column_text][vc_column_text]<\/p>\n

FOOD PAIRING<\/h4>\n

[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb1″][vc_icon position=\u00a0\u00bbleft\u00a0\u00bb icon_image=\u00a0\u00bb502″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bb\u00a0\u00bb title=\u00a0\u00bbHu\u00eetres\u00a0\u00bb][\/vc_icon][vc_column_text uncode_shortcode_id=\u00a0\u00bb122061″]EDITIONS: 2012, 2013, 2016, 2018, 2023[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=\u00a0\u00bb2″ column_padding=\u00a0\u00bb2″ title=\u00a0\u00bbBZART KRIEKENLAMBIEK\u00a0\u00bb tab_id=\u00a0\u00bb1600683738-1-79″ slug=\u00a0\u00bbBZART KRIEKENLAMBIEK\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb6510″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb195633″][vc_button button_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb outline=\u00a0\u00bbyes\u00a0\u00bb border_width=\u00a0\u00bb0″ button_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb729443″ link=\u00a0\u00bburl:https%3A%2F%2Fwww.oudbeersel.com%2Fpdf%2Fbzart_kriekenlambiek.zip|\u00a0\u00bb]DOWNLOAD MEDIA KIT[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb827814″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]BZART KRIEKENLAMBIEK[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb418345″]La bi\u00e8re \u2018kriekenlambiek\u2019 traditionnelle est une bi\u00e8re de fermentation spontan\u00e9e: on ajoute de v\u00e9ritables griottes \u00e0 la bi\u00e8re lambic, la plus vieille des bi\u00e8res belges existantes qui a vu le jour vers 1300.<\/p>\n

Le Lambic appel\u00e9 Kriekenlambiek Oud Beersel\u2019 qui sert de base pour le BZART riekenlambiek contient 400 g de griottes par litre qui fermentent pendant six mois dans le Lambic. Ce Lambic est mis en bouteille en y ajoutant la \u2018liqueur de tirage\u2019 qui se compose de levure de vin mousseux et de sucre pour la deuxi\u00e8me fermentation.<\/p>\n

Le BZART KRIEKENLAMBIEK poss\u00e8de un go\u00fbt et une arri\u00e8re-bouche tr\u00e8s \u2018fra\u00eecheur\u2019. Les fines touches d\u2019amandes font entre autres revivre les souvenirs de la tarte aux cerises du bon vieux temps. Il s\u2019agit ici d\u2019un ap\u00e9ritif hors du commun et il se combine id\u00e9alement avec des plats contenant du chocolat noir, des fromages \u00e0 p\u00e2te persill\u00e9e (bleus), du canard, du gibier et toutes les pr\u00e9parations \u00e0 base d\u2019amandes. Le Bzart Kriekenlambiek fait partie de la carte de restaurants renomm\u00e9s.[\/vc_column_text][vc_column_text]<\/p>\n

FOOD PAIRING<\/h4>\n

[\/vc_column_text][vc_empty_space empty_h=\u00a0\u00bb1″][vc_icon position=\u00a0\u00bbleft\u00a0\u00bb icon_image=\u00a0\u00bb508″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bb\u00a0\u00bb title=\u00a0\u00bbSabayon aux griottes, glace\u00a0\u00bb][\/vc_icon][vc_icon position=\u00a0\u00bbleft\u00a0\u00bb icon_image=\u00a0\u00bb500″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bb\u00a0\u00bb title=\u00a0\u00bbSaumon, poisson gras\u00a0\u00bb][\/vc_icon][vc_icon position=\u00a0\u00bbleft\u00a0\u00bb icon_image=\u00a0\u00bb506″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bb\u00a0\u00bb title=\u00a0\u00bbFaisan, canard, poulet, dinde\u00a0\u00bb][\/vc_icon][vc_icon position=\u00a0\u00bbleft\u00a0\u00bb icon_image=\u00a0\u00bb494″ heading_semantic=\u00a0\u00bbp\u00a0\u00bb text_size=\u00a0\u00bb\u00a0\u00bb title=\u00a0\u00bbSteak, pat\u00e9\u00a0\u00bb][\/vc_icon][vc_column_text uncode_shortcode_id=\u00a0\u00bb189241″]EDITIONS: 2012, 2013, 2019, 2023[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=\u00a0\u00bb2″ column_padding=\u00a0\u00bb2″ title=\u00a0\u00bbBZART CIDERLAMBIEK\u00a0\u00bb tab_id=\u00a0\u00bb1600683738-1-79″ slug=\u00a0\u00bbBZART CIDERLAMBIEK\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb6772″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb156790″][vc_button button_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb outline=\u00a0\u00bbyes\u00a0\u00bb border_width=\u00a0\u00bb0″ button_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb138422″ link=\u00a0\u00bburl:https%3A%2F%2Fwww.oudbeersel.com%2Fpdf%2FBzart%20Ciderlambiek%202023.zip\u00a0\u00bb]DOWNLOAD MEDIA KIT[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb197853″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]BZART CIDERLAMBIEK[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb211895″]Assemblage de 60% de Lambic et 40% de cidre comme base. Les m\u00eames \u00e9tapes ont \u00e9t\u00e9 suivies comme chez le BZART Lambiek 2023 pour le reste, \u00e0 savoir l\u2019ajout de la liqueur de tirage, puis le remuage et le d\u00e9gorgement, sans ajout de liqueur d\u2019exp\u00e9dition.<\/p>\n

Ingr\u00e9dients:<\/span><\/b>\u00a0eau,\u00a0<\/span>malt d\u2019orge, bl\u00e9,\u00a0<\/span><\/b>houblon, levure, jus de pomme ferment\u00e9<\/span>
\n<\/span>7.5<\/span><\/b>\u00a0%<\/span><\/b>\u00a0ABV<\/span>
\n<\/span>Couleur:\u00a0<\/span><\/b>jaune clair
\n<\/span>Servir \u00e0:<\/span><\/b>\u00a08\u00b0C
\nConservation:<\/span><\/b>\u00a010 ans<\/span>
\n<\/span>Conditionnement:<\/span><\/b>\u00a075 cl<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00a0\u00bb155461″]EDITIONS: 2023[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=\u00a0\u00bb2″ column_padding=\u00a0\u00bb2″ title=\u00a0\u00bbBZART DRUIVENLAMBIEK 2023 \u2013 FURMINT & HARSLEVELU\u00a0\u00bb tab_id=\u00a0\u00bb1600683738-1-79″ slug=\u00a0\u00bbBZART DRUIVENLAMBIEK 2023 \u2013 FURMINT & HARSLEVELU\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb6775″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb198462″][vc_button button_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb outline=\u00a0\u00bbyes\u00a0\u00bb border_width=\u00a0\u00bb0″ button_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb132120″ link=\u00a0\u00bburl:https%3A%2F%2Fwww.oudbeersel.com%2Fpdf%2FBzart%20Druivenlambiek%202023.zip\u00a0\u00bb]DOWNLOAD MEDIA KIT[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb249958″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]BZART DRUIVENLAMBIEK 2023 \u2013 FURMINT & HARSLEVELU[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb181125″]Au lieu d\u2019un Lambic \u00a0\u00bb classique \u00ab , c\u2019est un Lambic aux raisins (Lambic vieilli sur des raisins Furmint et Harslevelu) qui a \u00e9t\u00e9 utilis\u00e9 comme base de cette bi\u00e8re. Pour le reste, les m\u00eames \u00e9tapes ont \u00e9t\u00e9 suivies comme chez le Bzart Lambiek, \u00e0 savoir l\u2019ajout de la liqueur de tirage, puis le remuage et le d\u00e9gorgement, et sans ajout de la liqueur d\u2019exp\u00e9dition.<\/p>\n

Ingr\u00e9dients:<\/span><\/b>\u00a0eau, raisins,\u00a0<\/span>malt d\u2019orge, bl\u00e9,\u00a0<\/span><\/b>houblon, levure<\/span>
\n<\/span>8.5<\/span><\/b>\u00a0%<\/span><\/b>\u00a0ABV<\/span>
\n<\/span>Couleur:\u00a0<\/span><\/b>or jaune
\n<\/span>Servir \u00e0:<\/span><\/b>\u00a08\u00b0C
\nConservation:<\/span><\/b>\u00a010 ans<\/span>
\n<\/span>Conditionnement:<\/span><\/b>\u00a075 cl<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00a0\u00bb155461″]EDITIONS: 2023[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][vc_accordion_tab gutter_size=\u00a0\u00bb2″ column_padding=\u00a0\u00bb2″ title=\u00a0\u00bbBZART DRUIVENLAMBIEK 2024 – BARBERA\u00a0\u00bb tab_id=\u00a0\u00bb1600683738-1-799″ slug=\u00a0\u00bbBZART DRUIVENLAMBIEK 2024 – BARBERA\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image media=\u00a0\u00bb9656″ media_width_percent=\u00a0\u00bb100″ uncode_shortcode_id=\u00a0\u00bb155235″][vc_button button_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb outline=\u00a0\u00bbyes\u00a0\u00bb border_width=\u00a0\u00bb0″ button_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb132083″ link=\u00a0\u00bburl:https%3A%2F%2Fwww.oudbeersel.com%2Fpdf%2FBZART%20Barbera%20Grape.zip\u00a0\u00bb]DOWNLOAD MEDIA KIT[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ gutter_size=\u00a0\u00bb3″ style=\u00a0\u00bbdark\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/2″][vc_custom_heading text_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb uncode_shortcode_id=\u00a0\u00bb140433″ text_color_type=\u00a0\u00bbuncode-palette\u00a0\u00bb]BZART DRUIVENLAMBIEK 2024 – BARBERA[\/vc_custom_heading][vc_column_text uncode_shortcode_id=\u00a0\u00bb546366″]Au lieu d\u2019un Lambic \u00a0\u00bb classique \u00ab , c\u2019est un Lambic aux raisins (Lambic vieilli sur des raisins Barbera) qui a \u00e9t\u00e9 utilis\u00e9 comme base de cette bi\u00e8re. Pour le reste, les m\u00eames \u00e9tapes ont \u00e9t\u00e9 suivies comme chez le Bzart Lambiek, \u00e0 savoir l\u2019ajout de la liqueur de tirage, puis le remuage et le d\u00e9gorgement, et sans ajout de la liqueur d\u2019exp\u00e9dition.<\/p>\n

Ingr\u00e9dients:<\/span><\/b>\u00a0eau, raisins,\u00a0<\/span>malt d\u2019orge, bl\u00e9,\u00a0<\/span><\/b>houblon, levure<\/span>
\n<\/span>10<\/span><\/b>\u00a0%<\/span><\/b>\u00a0ABV<\/span>
\n<\/span>Couleur: <\/span><\/b>rouge rubis
\n<\/span><\/b>Servir \u00e0:<\/span><\/b>\u00a08\u00b0C
\nConservation:<\/span><\/b>\u00a010 ans<\/span>
\n<\/span>Conditionnement:<\/span><\/b>\u00a075 cl<\/span>\u00a0<\/span>[\/vc_column_text][vc_column_text uncode_shortcode_id=\u00a0\u00bb186270″]EDITIONS: 2024[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb0″ top_padding=\u00a0\u00bb0″ bottom_padding=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/1″][vc_single_image media=\u00a0\u00bb1598″ media_width_percent=\u00a0\u00bb100″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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