BIERHUIS RELEASE: 2 NEW INFUSED LAMBICS

From Friday 20 until Sunday 22 February, we welcome you to the Bierhuis Oud Beersel for the release of two new Lambics on tap. During this weekend, you can be among the first to discover and taste these beers in our Bierhuis.

This event weekend not only marks the launch of two new creations, but also the reopening of the Bierhuis from Friday to Sunday. During the first weeks of 2026, the Bierhuis is exceptionally open only on Saturday and Sunday. From the weekend of this event onwards, we welcome you again on Friday, Saturday and Sunday.

NEW LAMBICS ON TAP

Black Cardamom Infused Lambic
This refined Lambic is infused with black cardamom, a spice widely used in Indian and Pakistani cuisine. It brings smoky and spicy aromas with notes of camphor, pepper, nutmeg and a subtle hint of eucalyptus. The taste is intense and layered, with a warm spiciness that harmonises beautifully with the soft acidity of the Lambic.

Cascade Dry Hopped Lambic
This fresh Lambic is dry hopped with Cascade hops. This hop variety is known for its elegant aromas of grapefruit and citrus blossom, complemented by floral and lightly spicy notes. The result is a refreshing and fruity Lambic with a pronounced hoppy character and an elegant balance.

EXTRA:

We will also be serving a 4 year old Lambic on tap. It was briefly on tap earlier this winter, but not communicated at the time. We are happy to highlight it now, as it is surprisingly fresh and fruity.