Rhubarb Lambiek

A real thirst quencher, Lambic with rhubarb! The fresh rhubarb comes from a local organic farm and macerates on the lambic for 3 to 4 months. The rhubarb dissolves in the lambic and all of the delicious juice of the rhubarb is incorporated in the lambic. The rhubarb lambic is then bottled and a re-fermentation takes place. The result is a pleasantly sour beer, in which the flavour of the rhubarb really shines through.

Rhubarb Lambiek

Ingredients: water, barley malt, wheat, hops, rhubarb
6.5% ABV
Colour: golden
Serve at: 8°C – 12°C
Shelf life: 10 years
Bottle content: 75 cl

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