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With Christmas markets abound, we wanted to join t

With Christmas markets abound, we wanted to join the party with our Glühkriek. ⁠
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Glühkriek starts out as our Kriekenlambiek and benefits from the infusion of star anise, cinnamon, cloves, lemon, and orange peel. It’s delicious. Enjoy it both hot or cold and let the bold flavours remind you of cool evenings and winter markets. ⁠
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Give it a try through the link in bio.

The whisky barrels have been emptied, cleaned, and

The whisky barrels have been emptied, cleaned, and restacked, so now we just need to refill them. However, it’s not Lambic going back in. We’ve got a surprise for you all coming out next year, and so far, it is tasting quite nice. Stay tuned!

Close out the year with a beer meant for celebrati

Close out the year with a beer meant for celebrations – the BZART Kriekenlambiek 2019. ⁠
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Two different production methods are combined to make this exceptional beer: ‘Méthode Traditionelle' and spontaneous fermentation. The result is a full bodied Lambic beer with the effervescence of a sparkling wine. ⁠
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Grab a few bottles through the link in bio.

Come grab a seat and join us for a beer this weeke

Come grab a seat and join us for a beer this weekend at Bierhuis Oud Beersel. ⁠
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Our cellars are full of new and old vintages, the BEER BOX FRIDGE and the 12 tap lines next to it are pouring some delicious Infused Lambics and our Bersalis ales, and the kitchen is serving up delicious food made with Oud Beersel Beers. ⁠
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BIERHUIS HOURS ⁠
Thu 14:00-22:00 ⁠
Fri 14:00-22:00 ⁠
Sat 10:00-22:00 ⁠
Sun 10:00-18:00

We’ve got Stevnsbaer cherries on Lambic, and we’ve got Kriekenlambiek on our mind. ⁠
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Last week, we received 2,000kg of cherries from Denmark that we put on Lambic from one of our pipes. These will macerate in a 40HL stainless steel tank for 6 months before being used for our Kriekenlambiek as well as a few Kriekenlambiek derivatives. We love using these cherry varietals so we’re quite excited to taste it soon.

Bierhuis cellars are stocked and ready for you. EV

Bierhuis cellars are stocked and ready for you. EVERY beer and EVERY vintage that we’ve ever produced (and still have in stock) is available on the Bierhuis menu. ⁠
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Paired with some of our delicious beer food, we promise you won’t leave hungry or thirsty! ⁠
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BIERHUIS HOURS ⁠
Thu 14:00-22:00 ⁠
Fri 14:00-22:00 ⁠
Sat 10:00-22:00 ⁠
Sun 10:00-18:00

The Oude Geuze Barrel Selection Oude Pijpen is a b

The Oude Geuze Barrel Selection Oude Pijpen is a beautiful example of the complex characteristics coming from our Oude Pijpen (or “old pipes”) – some of our most storied barrels at Oud Beersel. ⁠
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Grab a case on the webshop and enjoy these with a nice cheese plate and wintry veggies like brussels sprouts or chicory. ⁠
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Link in bio to enjoy.

It’s Saturday, come have a beer with us...and so

It’s Saturday, come have a beer with us...and some food. ⁠
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Our 12 taps are flowing with different Lambics and Bersalis ales, and the BEER BOX Fridge has three exciting Infused Lambics on tap. We’ve also got you covered with cold snacks and warm food to keep your hunger at bay! ⁠
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Enjoy our sourdough bread made with Bersalis Tripel Oak Aged and served with white cheese from local producer, Walschot, and a side of radish and spring onion. It’s a delicious complement to a refreshing glass of Lambic. ⁠
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See you soon! ⁠
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Sat 10:00-22:00 ⁠
Sun 10:00-18:00

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