Infused Lambics

A combination of Italian culture and Belgium’s most traditional beer style, the Elderflower complements the Lambic with floral-fruity aroma’s and refreshing undertones of citrusy lemony and grass-like notes.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, elderflower
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

Infused Lambic with pine buds, called Winter Lambiek, combines the refreshing character of lambic and the flavor of pine trees. This brings up the winter holiday spirit while drinking a beer that is not overly spiced nor sweet.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, pine buds
6.8% ABV
Colour: golden yellow

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Rose Lambic is a modern classic amongst the Oud Beersel Lambics. It is created by infusing Old Lambic during several weeks with rose petals, resulting in a uniquely refreshing yet complex rose-colored Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, rose petals
6.8% ABV
Colour: rose

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The Hibiscus flower gives a deep red color to the Old Lambic, and turns the Lambic so mild that it is accessible to everyone.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, hibiscus flower
6.8% ABV
Colour: ruby red

SUGGESTED FOOD PAIRING

An infusion of Olive leaves on Old Lambic brings out a Mediterranean feeling. Ideal beer to accompany a plate of Mediterranean food, a fresh salad or goat cheese.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, olive leaves
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

Old Lambic infused during several weeks with green Sencha tea.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: golden yellow

SUGGESTED FOOD PAIRING

Oolong is a traditional semi-fermented and oxidized Chinese tea. This particular version has been roasted to provide an even more complex flavor during the infusion in the Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

Lambic contains by law up to 40% of unmalted wheat, and although not considered as a wheat beer, it shares the same origin as wheat beer from the 13th century. Infused with the same spices of wheat beer, this Lambic has an orange flavour with the spicy notes of coriander in the finish.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, coriander, orange peel
6.8% ABV
Colour: golden yellow

SUGGESTED FOOD PAIRING

Infusing Lambic with the juniper berry is an ode to the Belgian and Dutch jenever culture and the modern gin. Used mainly in northern European and particularly Scandinavian cuisine, the juniper flavor in the Lambic will be great for pairing with meat dishes, especially game meats and wild birds and with traditional winter dishes like choucroute.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, juniper
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

Infused with the highly fragrant jasmine flower, it brings a round mouthfeel and aromatic flowerful nose to lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, jasmine flower
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

The aromatic flavors of green Szechuan pepper adds slight lemony tones to the infused Lambic and created a tingly numbness mouthfeel.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, green szechuan pepper
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

The aromatic flavors of red Szechuan pepper adds slight lemony tones to the infused lambic and created a tingly numbness mouthfeel.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, red szechuan pepper
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

A smoky lambic, created by infusing Lambic with Lapsang Souchong back tea.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

The infusion of Lambic with orange blossom adds both flowerful and fruity flavors that match perfect with the grapefruit taste of the Oud Beersel Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, orange blossom
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

The infusion of Lambic with Earl Grey tea adds a fruity character of the bergamot fruit and with the tea touch to the beer.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

Pu Erh is a fermented tea resulting in a dark red color and a powerful earthy flavor. The tea is made from one of the oldest forms of tea plants in the world. By adding the tea to the Lambic, extra character is added, although the aftertaste of this Infused Lambic is long and fruity.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

The star anise brings a pungent, licorice-like aroma to the lambic, making the flavor of this beer to balance in between pastis and traditional lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, star anise
6.8% ABV
Colour: golden

SUGGESTED FOOD PAIRING

Enjoying the little grapefruit touch in our straight lambic? We have infused this lambic with grapefruit bark, accentuating the flavor of grapefruit in the beer.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, grapefruit bark
6.8% ABV
Colour: golden

SUGGESTED FOOD PAIRING

In collaboration with our local coffee roaster from Halle, called “brander”, we have created the perfect match between coffee and lambic. For this infusion, we use roasted Los Guacharos coffee beans from Colombia. The complex coffee flavor of the beans adds notes of apple and caramelized chicory to the lambic. 

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, coffee
6.8% ABV
Colour: dark golden

SUGGESTED FOOD PAIRING

A new range of lambics has born: dry-hopped. This first edition is dry-hopped with the German aromatic Calista hops, adding flavours of tropical fruit and apricot to the lambic. 

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops
6.8% ABV
Colour: golden

SUGGESTED FOOD PAIRING

The Osmanthus Fragrans, also known as the Sweet Osmanthus, is a shrub found mostly in Asia. It gives the beer, as its name suggests, a fantastic aroma, reminiscent of a floral bouquet from the Far East. The Lambic harmoniously blends with the fruity and floral notes of the flower. 

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, sweet osmanthus
6.8% ABV
Colour: golden

SUGGESTED FOOD PAIRING

Merkén is a famous Chile spice made from smoked “cacho de cabra” pepper. The peppers are dried naturally in the sun and are then smoked over a wood fire. The peppers are then mixed with roasted ground coriander seed and gently added to the Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, merkén
6.8% ABV
Colour: golden

SUGGESTED FOOD PAIRING

Cherry Lambic with an infusion of star anise, cinnamon, cloves, lemon- and orange peel. Serve cold.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, spices
7.5% ABV
Colour: ruby red

SUGGESTED FOOD PAIRING