Infused Lambics

A combination of Italian culture and Belgium’s most traditional beer style, the Elderflower complements the Lambic with floral-fruity aroma’s and refreshing undertones of citrusy lemony and grass-like notes.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, elderflower
6.8% ABV
Colour: dark golden

Infused Lambic with pine buds, called Winter Lambiek, combines the refreshing character of lambic and the flavor of pine trees. This brings up the winter holiday spirit while drinking a beer that is not overly spiced nor sweet.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, pine buds
6.8% ABV
Colour: golden yellow

Rose Lambic is a modern classic amongst the Oud Beersel Lambics. It is created by infusing Old Lambic during several weeks with rose petals, resulting in a uniquely refreshing yet complex rose-colored Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, rose petals
6.8% ABV
Colour: rose

The Hibiscus flower gives a deep red color to the Old Lambic, and turns the Lambic so mild that it is accessible to everyone.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, hibiscus flower
6.8% ABV
Colour: ruby red

An infusion of Olive leaves on Old Lambic brings out a Mediterranean feeling. Ideal beer to accompany a plate of Mediterranean food, a fresh salad or goat cheese.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, olive leaves
6.8% ABV
Colour: dark golden

Old Lambic infused during several weeks with green Sencha tea.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: golden yellow

Oolong is a traditional semi-fermented and oxidized Chinese tea. This particular version has been roasted to provide an even more complex flavor during the infusion in the Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: dark golden

Lambic contains by law up to 40% of unmalted wheat, and although not considered as a wheat beer, it shares the same origin as wheat beer from the 13th century. Infused with the same spices of wheat beer, this Lambic has an orange flavour with the spicy notes of coriander in the finish.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, coriander, orange peel
6.8% ABV
Colour: golden yellow

Infusing Lambic with the juniper berry is an ode to the Belgian and Dutch jenever culture and the modern gin. Used mainly in northern European and particularly Scandinavian cuisine, the juniper flavor in the Lambic will be great for pairing with meat dishes, especially game meats and wild birds and with traditional winter dishes like choucroute.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, juniper
6.8% ABV
Colour: dark golden

Infused with the highly fragrant jasmine flower, it brings a round mouthfeel and aromatic flowerful nose to lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, jasmine flower
6.8% ABV
Colour: dark golden

The aromatic flavors of green Szechuan pepper adds slight lemony tones to the infused Lambic and created a tingly numbness mouthfeel.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, green szechuan pepper
6.8% ABV
Colour: dark golden

The aromatic flavors of red Szechuan pepper adds slight lemony tones to the infused lambic and created a tingly numbness mouthfeel.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, red szechuan pepper
6.8% ABV
Colour: dark golden

A smoky lambic, created by infusing Lambic with Lapsang Souchong back tea.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: dark golden

The infusion of Lambic with orange blossom adds both flowerful and fruity flavors that match perfect with the grapefruit taste of the Oud Beersel Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, orange blossom
6.8% ABV
Colour: dark golden

The infusion of Lambic with Earl Grey tea adds a fruity character of the bergamot fruit and with the tea touch to the beer.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: dark golden

Pu Erh is a fermented tea resulting in a dark red color and a powerful earthy flavor. The tea is made from one of the oldest forms of tea plants in the world. By adding the tea to the Lambic, extra character is added, although the aftertaste of this Infused Lambic is long and fruity.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, tea
6.8% ABV
Colour: dark golden

The star anise brings a pungent, licorice-like aroma to the lambic, making the flavor of this beer to balance in between pastis and traditional lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, star anise
6.8% ABV
Colour: golden

Enjoying the little grapefruit touch in our straight lambic? We have infused this lambic with grapefruit bark, accentuating the flavor of grapefruit in the beer.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, grapefruit bark
6.8% ABV
Colour: golden

In collaboration with our local coffee roaster from Halle, called “brander”, we have created the perfect match between coffee and lambic. For this infusion, we use roasted Los Guacharos coffee beans from Colombia. The complex coffee flavor of the beans adds notes of apple and caramelized chicory to the lambic. 

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, coffee
6.8% ABV
Colour: dark golden

A new range of lambics has born: dry-hopped. This first edition is dry-hopped with the German aromatic Callista hops, adding flavours of tropical fruit and apricot to the lambic. 

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops
6.8% ABV
Colour: golden

The Osmanthus Fragrans, also known as the Sweet Osmanthus, is a shrub found mostly in Asia. It gives the beer, as its name suggests, a fantastic aroma, reminiscent of a floral bouquet from the Far East. The Lambic harmoniously blends with the fruity and floral notes of the flower. 

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, sweet osmanthus
6.8% ABV
Colour: golden

Merkén is a famous Chile spice made from smoked “cacho de cabra” pepper. The peppers are dried naturally in the sun and are then smoked over a wood fire. The peppers are then mixed with roasted ground coriander seed and gently added to the Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, merkén
6.8% ABV
Colour: golden

Cherry Lambic with an infusion of star anise, cinnamon, cloves, lemon- and orange peel. Serve cold.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, spices
7.5% ABV
Colour: ruby red

Oude Lambiek infused for several weeks with home grown and home dried thai lime peel by Sour Cellars, our American friends.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, thai lime peel
6.8 % ABV
Colour: golden yellow

Cubeb pepper, mainly growing in Java and Sumatra, starts out as the immature fruit of a tropical climbing vine and is then sundried. Infused on Lambic the Cubeb pepper adds a very aromatic almost eucalyptus flavor, with a hint of citrus and a very mild spicy character.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, cubeb pepper
6.8 % ABV
Colour: golden yellow

Salted Tangerine Peel is a Chinese seasoning made from sun-dried tangerine orange peel, commonly used in Chinese cuisine and herbal medicine. The salted tangerine peel gives a full body to the Lambic and the tangerine flavor is a perfect match for the citrus character of the Lambic.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, salted tangerine peel
6.8 % ABV
Colour: golden yellow

This Lambic underwent dry-hopping with Simcoe Cryo Hops® Pellets. The cryogenic process, developed by Yakima Chief Hops, allows more aromatic components to be extracted from the hop flowers, resulting in an intense hop character, without excessive astringency or grassy aftertaste. With Simcoe hops, citrus notes predominate, along with accents of stone and tropical fruits.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops
6.8 % ABV
Colour: golden yellow

To create the Roasted Persimmon Leaf Tea Infused Lambic, we selected a soft one year old Lambic, which we infused with Roasted Persimmon Leaf Tea, received straight from Japan. After a maceration period of 4 weeks, the Lambic was carefully sampled and put on 3,1L BEER BOX.

The result is a fruity Lambic, with mild earthy tones, and a smooth and round mouthfeel. A perfect marriage between Belgian and Japanese traditions.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, Persimmon Leaf
6.8 % ABV
Colour: golden yellow

The Talus Dry-hopped Lambic is the third iteration in our series of hopped Lambics. This time, we chose to infuse our one year old Lambic with Talus Cryo Hops® from our friends at Yakima Chief Hops.

Thanks to the cryogen process, which allows for the extraction of more aromatic components from the hops, the Talus provides an intense fruity flavour, with tropical fruits taking the forefront. The bitterness is enhanced, but does not take over from the Lambic, as they both blend into one harmonious whole.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops
6.8 % ABV
Colour: golden yellow

Circular economy plays an important role at Oud Beersel. We try to waste as little as possible. That is why we came up with the idea of using the prunings of our Schaarbeek cherry trees in one of our beers.

For the Cherry Wood Infused Lambic, we chose a soft one-year-old lambic and then infused it with the prunings. After a few weeks, we tasted the result and were very pleased with it: the prunings create a wonderful aroma, with fruity notes and also hints of almond and frangipane. On the palate, this continues, followed by a long finish.

One gets the impression that cherries really were incorporated into the beer, while the colour has remained just a beautiful golden yellow. A real mindf*ck!

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, cherry wood
6.8 % ABV
Colour: golden yellow

Newest edition in series of our dry-hopped Lambics. This time we used Nelson Sauvin, a hop from New-Zealand, named after the Sauvignon Blanc-grape, because of its fruity character.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops
6.8 % ABV
Colour: golden yellow

Lemon Verbena is a flowering plant in the verbena family, known for its lemon scent. The soft Lambic that was infused by the fragrant leaves provides the perfect backbone to make the magnificent aroma and flavour of the lemon verbena really shine through.

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, lemon verbena
6.8 % ABV
Colour: golden yellow

Matcha Lattes might be popular at the moment, but we decided to switch things up. We infused 18 months old Lambic with finely ground Matcha powder and let it steep for about two weeks. The result is very fragrant with obvious green tea notes, but also fruitier tones, reminiscent of ripe peach. Perfect for all occasions!

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, matcha tea
6.8 % ABV
Colour: Green yellow

The viola tricolor is a European flower that has been used as a medicinal plant since the Middle Ages. The taste is mild, but pairs perfectly with our 18 months old Lambic. You will get some green and woody notes, but the violet flower also imparts an almost sweet and floral character. A great discovery!

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops, violet flower
6.8 % ABV
Colour: dark golden

Lambic infused with a New Zealand hop variety. Motueka hops are used in a wide range of styles, so why not use it in a Lambic? We dry-hopped our 18 months old Lambic with Motueka for 2 weeks, so the citrus character really shines through. The soft bitterness pairs well with the inherent grapefruit notes of the Lambic. A nice thirst-quencher!

Serve at: 8°C – 12°C 
Shelf life: 3 years
Packaging: 3,1 l & 20 l

Ingredients: water, barley malt, wheat, hops
6.8 % ABV
Colour: golden yellow