Sparkling Infused Lambiek

Discover our unique Sweet Osmanthus Lambic, refermented in the bottle. The Osmanthus Fragrans, also known as Sweet Osmanthus, is a shrub that is mainly found in Asia. As the name suggests, it imparts a fantastic aroma to the beer, reminiscent of a bouquet of flowers from the Far East. The Lambic harmoniously blends with the fruity and floral notes of the flower.

Ingredients: water, barley malt, wheat, hops, sweet osmanthus, sugar, yeast
7.0% ABV
Colour: golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

Discover our unique Earl Grey Tea Lambic, refermented in the bottle. The infusion of lambic with Earl Grey tea gives
the beer a fruity character from the bergamot fruit, combined with a subtle tea note. This harmonious blend provides a refined and refreshing taste experience that can appeal to both beer and tea lovers.

Ingredients: water, barley malt, wheat, hops,earl grey tea, sugar, yeast
7.0% ABV
Colour: golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

Salted Tangerine Peel, also known as Chen Pi, is a Chinese seasoning made from sun-dried tangerine peel, commonly used in chinese cuisine and herbal medicine. The salted peel gives a full body to the Lambic, further accentuated by the refermentation in the bottle. In turn, the tangerine flavour perfectly matches the citrus character of the Lambic.

Ingredients: water, barley malt, wheat, hops, salted tangerine peel, sugar, yeast
7.0% ABV
Colour: dark golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

The fruity bitterness of grapefruit is a flavour often found in Lambic, and thanks to this infusion, that flavour is highlighted. After four weeks of the peel macerating on eighteen-months-old Lambic, the result was bottled. The re-fermentation in the bottle gives the beer a pleasant and round mouthfeel, which contrasts perfectly with its bitter-sour character.

Ingredients: water, barley malt, wheat, hops, grapefruit peel, sugar, yeast
7.0% ABV
Colour: dark golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

For the production of the Rose Flower Lambiek – Sparkling Infused, we added rose petals to a a soft, foeder-aged Lambic and left them to macerate for about 4 weeks. After that, we bottled the beer so a secondary fermentation could take place. The result is a slightly pink Lambic, with bright floral notes and a sparkling mouthfeel.

Ingredients: water, barley malt, wheat, hops, roses, sugar, yeast
7.0% ABV
Colour: pink
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

For the Orange Blossom Lambiek, a one-year-old Lambic was infused with orange blossom for several weeks. This gives the Lambic a deliciously fresh flavour, with fruity citrus notes and bitter-sweet accents. Afterwards, the Lambic is refermented on bottle, which provides a pleasant carbonation and a beautiful harmony of flavours.

Ingredients: water, barley malt, wheat, hops, orange blossom, sugar, yeast
6.5% ABV
Colour: dark golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

Oud Beersel’s Witte Lambiek takes its inspiration from traditional Belgian wheat beers: these are characterised by the addition of coriander seeds and bitter orange peel. The same thing was done here: both ingredients were macerated on one-year-old lambic for several weeks to obtain that typical, citrusy flavour, which is further highlighted thanks to the acidity of the lambic. The spiciness of the coriander is present in the aftertaste, but does not dominate. Thanks to the refermentation in the bottle, the result is a beautiful beer with traditional flavours, yet just that little bit different.

Ingredients: water, barley malt, wheat, hops, coriander, orange peal, sugar, yeast
7.0% ABV
Colour: yellow golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

To create the Roasted Oolong Tea Lambiek, one-year-old Lambic was infused with roasted Oolong tea for about four weeks. This tea, especially popular in Asia, is slightly oxidised and was then roasted in the traditional way. This results in a rich flavour, with a certain spiciness and some toasted notes. Thanks to the re-fermentation in the bottle, these flavours blend into one harmonious whole.

Ingredients: water, barley malt, wheat, hops, roasted oolong tea, sugar, yeast
7.0% ABV
Colour: dark golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

lmagine the Christmas atmosphere and think of the green and spicy scent of pine trees, the aromas in the sauna and the winter fun. “Winterlambiek – Sparkling Infused” is infused with pine buds. The incredible aroma takes you to the evergreen trees of the pine forest. The earthy pine buds give a spicy flavor to the smooth and complex Lambic, which offers a mild, slightly dry finish that will have you looking for the next sip as soon as possible!

“Winterlambiek – Sparkling Infused” is also very unique because it does not follow the traditional path of a winter beer. lt drinks like a light beer, has a refreshing carbonation and focuses more on the complexity of Lambic to drive the flavour forward instead of the sweetness that typically prevails in a winter beer.

Ingredients: water, barley malt, wheat, hops, pine buds, sugar, yeast
7.2% ABV
Colour: dark golden
Aroma: evergreen pine and citrus fruitiness
Flavour: fresh round taste of lambic with the spicy character of pine buds
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

FOOD PAIRING

Although its name suggests otherwise, the szechuan pepper is not a real pepper, but a distant cousin of the citrus fruit. For this beer, the red version was used, which has a slightly fruitier flavour than the green and provides a slight tingling effect on the aftertaste.

Other than that, citrus aromas and a certain spiciness emerge. The refermentation in the bottle provides the necessary minerality and balance, so the presence of the szechuan pepper is not overwhelming.

Ingredients: water, barley malt, wheat, hops, red szechuan pepper, sugar, yeast
7.0% ABV
Colour: dark golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

Oud Beersel’s Lapsang Souchong Lambiek is an infused Lambic, which is then re-fermented in the bottle. For this version, Lapsang Souchong was used: this is a smoked black tea, which gives the beer a complex, round flavour, with a peaty touch at the end, which can also be found in certain peated whiskies. The refermentation in the bottle gives it a pleasant carbonation. In short, a beer for lovers of the better heavy stuff.

Ingredients: water, barley malt, wheat, hops, lapsang souchong tea, sugar, yeast
7.0% ABV
Colour: dark golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

An infusion of Olive leaves on Oude Lambiek, refermented on bottle, brings out a Mediterranean feeling in an astonishing way. Ideal beer to accompany a plate of Mediterranean food, a fresh salad or goat cheese.

Ingredients: water, barley malt, wheat, hops, olive leaf, sugar, yeast
7.0% ABV
Colour: dark golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl

Oude Lambiek infused with the highly fragrant jasmine flower brings a round mouthfeel and aromatic flowerful nose to Lambic. This edition referments on bottle.

Ingredients: water, barley malt, wheat, hops, jasmine flower, sugar, yeast
7.0% ABV
Colour: dark golden
Serve at: 8°C – 12°C
Shelf life: 10 years with subtle taste evolution
Bottle content: 75 cl